Someone at the table points to the jaronce stuffed to the brim with Mother’s Picklesbut now carefully filled with aged avakaya,and asks, “What’s that?” It …
Avakaya

To Do As We Will
Someone at the table points to the jaronce stuffed to the brim with Mother’s Picklesbut now carefully filled with aged avakaya,and asks, “What’s that?” It …
Savouring South Indian Delicacies A few years ago, I was travelling solo in the South Indian states of Kerala and Tamil Nadu and was quite …
We tend to have preconceived notions about how college life looks even before it actually starts. I had dreamt of an experience that provided me …
If you were a child in Germany in 1946and survival was your recipeyou would have knownall the dishes of those post-war years–Brennnesseln, Sauerampher, Bucheckern,Steinpilze, Pfifferlinge, …
By Farheen Sahban Perhaps happiness loves grief too muchAnd therefore it retires to make room for grief at the dining tableJust like my mother who …
The Manmarziyaan Magazine celebrated its first birthday in October 2021 in collaboration with Photobombaying and Iris Poetry. This poem is one of the two winning …
The Manmarziyaan Magazine celebrated its first birthday in October 2021 in collaboration with Photobombaying and Iris Poetry. This poem is one of the two winning …
By Akshita Chaudhuri Content warning: abuse; self-harm (Maa, are you listening?) I wake up in the nights thrashing my limbs around,the blood rushing to my …
By Akshita Chaudhuri Lahore, salaam. 74 years have passed by since we last crossed paths and even today when the sun rises, I wonder if …
By Devangana Mishra children are at times handed a paintbrush with a palette of colours, except all shades of yellow; they paint broken roads to …