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on May 23, 2022May 24, 2022Magazine Cover

Manmarziyaan 2022 Issue 1

Team Manmarzi

Editors’ Note

6 Food Stories We Loved

Avakaya

Culinary Explorations of a Traveller: Kerala to Delhi

My Journey at Enactus KMC: Community, Learning, and Fulfillment

Dishes Nobody Prepares Anymore

A Chicken Curry Seasoned with Love and Prejudices

Joy of Food

Half

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Manmarziyaan is an attempt to freely articulate our thoughts as we like and to democratize writing by creating an accessible space for other writers, photographers and artists.

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