Qissa is a 2013 Punjabi language film by the director Anup Singh, written jointly by Singh and Madhuja Mukherjee. It explores various cultural practices and …
How It’s Made: Sex and Gender in Qissa
It was last Saturday
It was last Saturday. She ate cherries and drank a magic pop, and we read she read more than I read I kept asking her …
Learning with Involve
Owing to India’s impressive demographic dividend, educational reform has long been at the forefront of its developmental goals. With the Covid-19 pandemic and newer operational …
6 Food Stories We Loved
Medha Sharma’s Pandemic Memory I hate cooking. Not surprisingly, I do not have many memories associated with my kitchen. But what I do have is …
Avakaya
Someone at the table points to the jaronce stuffed to the brim with Mother’s Picklesbut now carefully filled with aged avakaya,and asks, “What’s that?” It …
Editors’ Note
Dear Readers, We often hear that simple, everyday life holds all the magic and chaos of the universe. With this in mind, we decided to …
Manmarziyaan 2022 Issue 1
Editors’ Note 6 Food Stories We Loved Avakaya Culinary Explorations of a Traveller: Kerala to Delhi My Journey at Enactus KMC: Community, Learning, and Fulfillment …
Culinary Explorations of a Traveller: Kerala to Delhi
Savouring South Indian Delicacies A few years ago, I was travelling solo in the South Indian states of Kerala and Tamil Nadu and was quite …
My Journey at Enactus KMC: Community, Learning, and Fulfillment
We tend to have preconceived notions about how college life looks even before it actually starts. I had dreamt of an experience that provided me …
Dishes Nobody Prepares Anymore
If you were a child in Germany in 1946and survival was your recipeyou would have knownall the dishes of those post-war years–Brennnesseln, Sauerampher, Bucheckern,Steinpilze, Pfifferlinge, …